Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage cassarole with creamy mash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Well I got some Cumberland Sausages from work and thought I would do a sausage casserole and then a work colleague called Big Fat Stu mentioned how he did. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food.

sausage cassarole with creamy mash is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. sausage cassarole with creamy mash is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sausage cassarole with creamy mash using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make sausage cassarole with creamy mash:

1. Take 6 pork sausages
2. Make ready 1 large carrott
3. Make ready 1 large onion
4. Prepare 3 mushrooms
5. Prepare 1 shallott
6. Prepare 1 pints cold water
7. Make ready 5 pinch sun dried tomato powder, parsley, basil
8. Take 2 pinch rock salt & white ground pepper
9. Make ready 1 tbsp beef gravy granuals

You'll serve the casserole over creamy mash with crisp green beans to the side. It's comfort food for all the family to enjoy. Because mashed potatoes for brunch is now a thing. 😉 Full of Idahoan Signature™ Russets Mashed Potatoes Salty, savory sausage + creamy, tangy fluffy Idahoan Signature™ Russets Mashed Potatoes + crispy panko + runny eggs. . . This sausage casserole is packed full of flavour, with a mix of warming spices and pieces of chorizo.

Instructions to make sausage cassarole with creamy mash:

1. chop onion, shallotts & mushrooms. cut and peal carrotts.
2. heat little oil in pan, add sausages. once slightly brown add onion & shallotts and fry further 2 mins. then add mushrooms.
3. once sausages are browned & onions soft add all your herbs & spices. once covered add your cold water & stir. place in the oven (gas mark 7) for further hour.
4. once cassarole been in oven for 30 minutes cut & peel potato adding pinch of salt then start to cook for further 30 mins.
5. once its been in for 1 hour remove cassarole & rest for 10 mins. this gives you time to mash your potato. add a teaspoon milk & butter.. serve up & enjoy!

It makes a great family winter dinner. You can eat it as a complete meal with a big wedge of crusty bread, or a big pile of creamy mashed potato, crispy roast potatoes, or totally spoil yourself and serve. This sausage casserole is one of those nostalgic dinners from our childhood. Like spaghetti bolognese, or a good old beef stroganoff, it's a go-to dinner you can rely on. This perfect midweek dinner is best served with creamy mashed potatoes.

So that is going to wrap it up for this special food sausage cassarole with creamy mash recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!