Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Smoked Salmon and Avocado cheesecake recipe. Simple to prepare and beautiful to see. You can play with the shapes of the decoration with your kids.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Make ready bottom crust
2. Make ready 4 tbsp butter
3. Take 6 oz multigrain crackers
4. Take 1 tsp agave nectar
5. Get canola spray
6. Take cheesecake base
7. Take 1 1/4 lb cream cheese
8. Get 1 1/2 tbsp agave nectar
9. Make ready 4 oz ricotta cheese
10. Make ready 4 eggs, large
11. Make ready 1/4 cup half and half
12. Make ready 4 oz blue cheese
13. Take filling to be stirred into the base
14. Take 4 to 8 ounces smoked salmon, crumbled
15. Get 3 tbsp piementos, small diced
16. Prepare 2 tbsp diced chives, minced
17. Prepare 1 pinch Herb de Provence
18. Take 1/2 tsp ground black pepper
19. Get topping
20. Take 6 sour cream
21. Make ready 1 avocado, small
22. Take 1 tbsp sugar
23. Make ready 2 tbsp chives, minced
24. Prepare 1 parsley, dried

This recipe is great for Spread the toasted bagel bottom halves with cream cheese. Sprinkle half the capers over the cream. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with Top with avocado and mash with a fork to cover entire surface. Sprinkle capers evenly across surface and top.

Instructions to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
6. Remove cheesecake.
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
9. Remove from fridge next day. Take out of the pan. Cut and serve.

A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature. Garnish with a bit more smoked salmon and serve with crackers on the side. It would be outrageously rich as a plated appetizer but as an hors d'oeuvre on a buffet it's. Smoked salmon and cream cheese mousse filled eggs will definitely be a hit among your guests! Smoked Salmon Egg and Avocado Toast - Lisa's Dinnertime Dish for Great Recipes!

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