Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's beef bone marrow appetizer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Beef Bone Marrow Appetizer is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Beef Bone Marrow Appetizer is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Mike's Roasted Bone Marrow & Crustiini Appetizers. Definitely a part of my death row meal! Somehow it just works on any level! Anyway, what an impressive and elegant appetizer to present to your guests this weekend.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's beef bone marrow appetizer using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Beef Bone Marrow Appetizer:

1. Make ready 4-3 " Beef Marrow Bones [per person]
2. Get ● For The Roasted Marrow
3. Get Dash Fresh Ground Black Pepper
4. Take Dash Worchestershire Sauce
5. Take Dash Granulated Garlic
6. Prepare Dash Fresh Rosemary
7. Take Dash Fresh Thyme
8. Prepare Dash Sea Salt [go easy if using salt blocks]
9. Prepare ● For The Bread
10. Take 1 Loaf Baguette Bread [toasted - 4 - 1" slices per person]
11. Get ● For The Parsley Salad
12. Get as needed Fresh Parsley [1/4 cup per person]
13. Take as needed Fresh Lemon Juice
14. Get to taste Fresh Ground Black Pepper
15. Prepare ● For The Additions
16. Get as needed Fresh Chilled Lemon Wedges
17. Get Course Sea Salt

So, my wife and I first experienced Roasted Bone Marrow as an appetizer in a "ritzy" L. Three years later, I wanted to give it a go at home. I wanted this to be perfect for my wife. My first recollections of marrow came from my grandfather who would always greedily pick the beef bones from the pot or platter and noisily suck the marrow out.

Instructions to make Mike's Beef Bone Marrow Appetizer:

1. Heat oven to 425° Season bones and marrow with everything in the ● Roasted Marrow section.
2. Roast for 7 to 10 minutes depending upon bone size.
3. At the same time, slice your plain baguette bread into 1" slices and place in the oven for 3 minutes - or, until browned and crispy.
4. In the meantime, create your easy, tangy parsley salad. Mix and refrigerate. Slice your chilled lemons as well.
5. Place hot roasted bones, crispy crostinis, chilled lemon wedges and parsley salad directly on individual Himalayan Sea Salt blocks for serving.
6. Nom nom nom!
7. Sprinkle on some sea salt. Enjoy!

I wanted this to be perfect for my wife. My first recollections of marrow came from my grandfather who would always greedily pick the beef bones from the pot or platter and noisily suck the marrow out. It's like intense umami butter - with a fatty richness that coats your tongue. I can't get enough - so much so - that whenever I see them on a menu or in the market, I get them. Lather this mixture over the top of the beef marrow bones and then grate your desired amount of parmesan cheese on top.

So that’s going to wrap this up for this special food mike's beef bone marrow appetizer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!