Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ukadiche modak - made with rice flour, jaggery and nuts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts is something that I have loved my whole life.

Steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom & saffron. My mom makes the BEST Ukadiche Modak. Ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival.

To begin with this particular recipe, we must first prepare a few components. You can have ukadiche modak - made with rice flour, jaggery and nuts using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts:

1. Get Rice Flour / Chawal ka Atta
2. Take Water
3. Take th cup Almonds, chopped
4. Get th cup Raisins (optional)
5. Prepare Coconut grated (fresh/ dried)
6. Prepare Dates, chopped
7. Make ready Ghee/ clarified butter
8. Take For Mava -
9. Make ready milk
10. Take ghee
11. Make ready milk powder

These three are said to be local produce of Maharashtra. This classic ukadiche modak is one of Ganpati Bappa's favorite foods. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut.

Instructions to make Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts:

1. In a pan, add a spoon of ghee and roast almonds and cashews slightly. Then add raisins and dates. Cook on slow till the mixture becomes soft.
2. At last, add grated coconut, mix well and switch off the pan. Keep aside.
3. To make mawa - take a pan, add milk and ghee and let it come to a boil. Now add milk powder and stir continuously on very low flame till it becomes solid. Add this to the nuts mixture. And keep it aside.
4. Now in a pan, add 1.25 cup water, 1 tsp ghee, 1/2 tbsp salt and let it come to a boil. Now add rice flour slowly while stirring on a low flame.
5. When all the flour is mixed properly and it is like a loose dough-like, switch off the flame. And let it cool.
6. After it cools down, take a small portion, grease your hands and make s small ball with your hands, now flatten it and keep a spoonful of filling in center and fold by making pleats and rolling.
7. Steam the modaks for about 4-5 minutes. Your delicious Ukadiche Modaks are ready.

I am not a Maharashtrian, however I grew up in Mumbai where Ganesh Chaturthi is celebrated with much. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with. Modak is a famous Indian dessert dumpling made with rice flour which is filled with coconut, jaggery, cardamom, cinnamon, and cashew nuts. The traditional stuffing for these Ukadiche Modak is made of Coconuts and Jaggery.

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