Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut shrimp curry with rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super easy, one pot and tons of flavors! How would you rate Shrimp and Coconut Curry with Rice Noodles? Made it without the shrimp and over rice. substituted coconut milk for milk i heated in a pan and spiced with nutmeg.

Coconut Shrimp curry with rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut Shrimp curry with rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook coconut shrimp curry with rice using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Shrimp curry with rice:

1. Make ready For Shrimp Marinade extra-large shrimp peeled
2. Prepare salt
3. Prepare black pepper freshly ground
4. Get lemon juice
5. Take For the sauce coconut oil
6. Make ready medium onion chopped
7. Make ready garlic
8. Get fresh ginger
9. Prepare Black Pepper
10. Get salt
11. Make ready turmeric powder
12. Prepare coriander powder
13. Prepare curry powder
14. Take cupTomato chopped
15. Get coconut milk
16. Make ready Fresh coriander leave for garnish
17. Make ready Cooked rice for serving

Curry recipes are such a yummy way to create some flavor variation in your life, and we especially adore this recipe for the unique protein it uses. The star of this vibrant dish is the broth we're using to bring together our shrimp, chickpeas, and zucchini, which highlights spicy yellow curry paste tempered by sweet, smooth coconut milk. A side of fluffy jasmine rice completes the dish in classic style. This recipe was created in partnership with the.

Steps to make Coconut Shrimp curry with rice:

1. In a small bowl toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes.
2. While the shrimp is marinating, heat the oil in a medium size skillet. To it add the onion, and cook for 2 or 3 minutes until the onion softens and becomes translucent. Stir in the garlic, ginger, pepper, salt, coriander, turmeric and curry powder. Cook for another minute.
3. Add the diced tomatoes with juices and all, the coconut milk, stir and bring to a boil. Cook for about 5 minutes stirring occasionally. Add the shrimp with the accumulated juices from the marinade and cook for another 2 minutes or until the shrimp is pink and cooked through.
4. Serve over hot rice and garnish with parsley & curry leaves

Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. This curry sauce is absolutely delicious and goes really well with the shrimp and brown rice. I prefer boiling rice noodles as opposed to soaking them. Top each bowl with apricot chutney, cilantro and green.

So that is going to wrap it up for this exceptional food coconut shrimp curry with rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!