Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy enchilada casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Enchilada Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Enchilada Casserole is something that I’ve loved my entire life.
In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside. Cook beef, onion and garlic in large skillet until beef is browned then drain. Stir in salsa, beans, enchilada sauce and olives.
To get started with this particular recipe, we have to prepare a few components. You can cook easy enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Enchilada Casserole:
- Get 1 lb ground beef
- Take 1 packages taco seasoning
- Make ready 1 large sweet onion
- Prepare 1 can diced tomatoes
- Make ready 1 can green chiles
- Take 1 can refried beans
- Take 1 packages shredded cheese (mexi blend)
- Make ready 1/4 cup sour cream
- Make ready 1 packages whole wheat tortillas
- Get 1 can cream of mushroom soup
Putting together an enchilada casserole is simple. As always, this is a brief overview. Make sure to see the full recipe instructions below. Cook the ground beef on the stove top, adding in onions, salt and pepper.
Instructions to make Easy Enchilada Casserole:
- Preheat oven to 375°F
- In a large skillet cook beef until brown. Then stir in diced onions and Taco seasoning.
- Next drain the tomatoes and chilies(dice chilies). Then add to skillet. Stir.
- Next stir in the refried beans and sour cream. Also add about a 1/2 cup of the shredded cheese.
- Now let mixture cool just a minute and fill tortillas with mixture and roll. Place filled tortillas seam down in a 9 x 13in casserole dish. Fits between 6-8 stuffed tortillas.
- Finally spread cream of mushroom soup over top, then sprinkle with remaining cheese. Bake about 20 minutes.
Make sure to see the full recipe instructions below. Cook the ground beef on the stove top, adding in onions, salt and pepper. No water is needed, the chicken will cook in the Enchilada sauce. This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form. A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection.
So that’s going to wrap this up with this exceptional food easy enchilada casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


