Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn curry with butternut squash. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. Stir through the mango and roasted butternut squash, then add the spinach and pour over the stock and coconut milk.

Prawn curry with butternut squash is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Prawn curry with butternut squash is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Prawn curry with butternut squash:

1. Make ready 500 gm prawn
2. Prepare Half a medium size butternut squash
3. Make ready 1 medium size onion
4. Get 1 tbsp cooking oil
5. Make ready 1 large tomato
6. Take 1/2 tsp turmeric powder
7. Get 1/2 tsp chilli powder
8. Make ready 1/2 tsp coriander powder
9. Make ready 1/4 garam masala (optional)
10. Prepare 1 tsp ginger garlic paste
11. Take to taste Salt
12. Make ready Handful fresh coriander

Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. Thai butternut squash curry easy to make, perfect mid week dinner recipe. Very satisfying, flavorful and hearty curry during fall.

Instructions to make Prawn curry with butternut squash:

1. Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
2. Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.

Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to cook mid-week comforting curry. Butternut Squash Curry with tofu has a perfect balance of sweet and spicy. This is creamy and has amazing Thai flavors. Make use of all those fall favorite Butternut It makes the curry flavourful and more refreshing. Though I make a non-veg version of this either using chicken/prawn, this vegetarian.

So that’s going to wrap this up with this exceptional food prawn curry with butternut squash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!