Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham cheese and avocado french toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham Cheese and Avocado French Toast is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ham Cheese and Avocado French Toast is something that I’ve loved my whole life.

Ham and cheese are stuffed inside this great brunch entrée to serve to weekend guests. Sprinkle French toast with powdered sugar; serve with syrup. Slice French toast in half crossways.

To begin with this recipe, we must first prepare a few ingredients. You can have ham cheese and avocado french toast using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham Cheese and Avocado French Toast:

1. Prepare 4 slices bread
2. Make ready 2 slices cheese or to taste (I used colby jack cheese)
3. Make ready 2 slices ham or to taste
4. Get 1 avocado pitted and cut into thin slices
5. Get 2 tbsp pickled jalapeno chopped (optional)
6. Take 2 tbsp mayonnaise
7. Get 2 eggs

Be a little less basic with this upgraded ham and cheese avocado toast. With that being said, there's nothing wrong with switching it up every so often. At only four ingredients and four steps, this upgraded ham and cheese avocado toast makes for a super easy breakfast or snack. Make your avocado toast just a little creamier with the addition of melted cheese!

Instructions to make Ham Cheese and Avocado French Toast:

1. Crack two eggs into a shallow plate and whisk for about 10 seconds. Set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Spread some mayonnaise to one side of each slice of bread. Then, assemble the sandwich by putting ham, cheese, jalapeno and avocado in between two slices of bread.
4. Dip the both sides of the sandwich in egg mixture, each side for about 3 seconds. Put the sandwiches inside the fryer basket.
5. Spritz some oil onto the sandwiches and air fry at 380F (190C) for 8-10 minutes, flip once in the middle, until the surface is golden brown.

So simple yet so delicious and perfect breakfast or lunch! While bread toasts, mash avocado and season with salt and pepper to taste. Top with half of the cheese, the ham and then the remaining cheese. Smoky, salty ham and sweet, nutty Gruyère are perfectly complemented by the contrasting fruity, tart character of a dry or off-dry Riesling. This avocado toast-French toast mash-up is the stuff that savory breakfast dreams are made of.

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