Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, butternut squash purée. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

You can use homemade butternut squash puree in all the same ways as you could pumpkin puree (or canned pumpkin). I also use it in this delicious butternut squash bisque. Halve the squash lengthwise and remove the seeds and strings.

Butternut Squash Purée is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Butternut Squash Purée is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook butternut squash purée using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Purée:

1. Take 1 butternut squash
2. Get Oil

Here are a few ideas to get you started: Before roasting, season the butternut squash with chili powder, cinnamon, or dried sage. Something magical happens when you roast the butternut squash, then puree it with a sinful mixture of butter and maple syrup…I mean, it is just beyond delicious. The first time I ever made this. Puree butternut squash in a food processor or blender until smooth.

Steps to make Butternut Squash Purée:

1. Preheat oven to 200*C (fan)
2. Put foil on a baking tray and drizzle with oil
3. Cut butternut squash in half and scrape out seeds
4. Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft)
5. Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes)
6. Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge)

Add water as needed to reach the desired consistency. Butternut squash is a perfect food for weaning babies onto solids. It's easy to make and very nutritious. It is also the base for many sweet and savory recipes, and the homemade version is so. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine.

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