Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash, cauliflower & chickpea curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut squash, cauliflower & chickpea curry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Butternut squash, cauliflower & chickpea curry is something which I’ve loved my whole life.

Delicious and fragrant Indian chickpea cauliflower butternut squash curry is a wholesome meal! Vegetables are simmered in aromatic spices and coconut milk. The secret to making vegetables shine.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, cauliflower & chickpea curry:

1. Take 1 tbsp oil
2. Prepare 1 onion, chopped
3. Take 3 cloves garlic, minced
4. Take 5 tbsp curry paste of choice (I used medium)
5. Prepare 1 butternut squash, cut into chunks
6. Prepare 1 cauliflower, cut into chunks
7. Get 1 can chickpeas, drained
8. Get 1 can coconut milk
9. Take 300 ml water
10. Prepare 100 g spinach
11. Get 100 g frozen peas
12. Get 30 g coriander
13. Get Salt and pepper

Cauliflower And Roasted Butternut Squash Soup. This post may contain affiliate links or Cauliflower and butternut squash soup perfect for a winter night. Grab a spoon and some bread. Learn how to make this hearty vegan dinner idea.

Instructions to make Butternut squash, cauliflower & chickpea curry:

1. Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
2. Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
3. Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
4. Great served with pitta or naan bread or rice

Indulge on the creaminess of the butternut squash gratin, and savor the cauliflower cooked to perfection. Butternut squash cauliflower casserole is delicious! Fall is the best time of year for casseroles. Toss with all other ingredients until well combined. Stir in the large chunks of squash and the cauliflower until coated with the spices.

So that’s going to wrap this up for this special food butternut squash, cauliflower & chickpea curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!