Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash, lentil and chorizo casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade. This butternut squash risotto recipe uses the sweet and spicy flavour of chorizo.

Butternut squash, lentil and chorizo casserole is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Butternut squash, lentil and chorizo casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, lentil and chorizo casserole:

1. Prepare 100 g chorizo
2. Get 200 g butternut squash chunks
3. Prepare 200 g cooked green lentils
4. Take 30 g fennel (1/2) preped cut in small pieces (optional)
5. Prepare 160 ml passata
6. Take 30 ml white cooking wine (I used pinot grigio)
7. Make ready Fresh basil
8. Take Dried oregano
9. Make ready Smoked paprika
10. Get 100 ml water
11. Get 1 finally diced onion

Today I'm showing you my favorite LENTIL PATTIES with butternut squash and quinoa. This hearty butternut squash lentil soup is a comforting and nutrient dense superfood soup, featuring lentils, kale, and leeks. This butternut squash lentil soup tastes like a bowl of sunshine. It's chock full of beautiful, colorful healthy ingredients, and it tastes surprisingly more delicious than you'd.

Steps to make Butternut squash, lentil and chorizo casserole:

1. Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
2. In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
3. 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
4. Next add white wine and cook it off for a minute
5. Next add lentils, smoked paprika, dried oregano and roasted veg
6. Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
7. Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.

A healthy Moroccan stew with cozy spices, butternut squash, chickpeas, and lentils! You'll love this protein and fiber packed meal! Add the chorizo and veggie mixture and add an egg to each bowl. Top with cilantro leaves and tender stems. This luscious squash bread pudding is the ideal accompaniment to roasted meats and birds, or cut it into squares and serve as a main course with a.

So that’s going to wrap it up for this exceptional food butternut squash, lentil and chorizo casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!