Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indian style quesadillas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala Vegetable Quesadillas loaded with veggies, warm Indian spice and mexican style cheese tucked in a pan fried tortilla. This Indo Mexican style quesadillas are so easy to make and makes for a quick weeknight dinner. Mushroom and Spinach Quesadilla Recipe - Indian Style Quesadilla is a Mexican dish, traditionally made with corn Tortilla filled primarily with cheese and some stuffings like meats, veggies, etc. Then it is grilled or pan-fried till the cheese melts and the tortilla gets a nice crunch from outside.

Indian Style Quesadillas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Indian Style Quesadillas is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have indian style quesadillas using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indian Style Quesadillas:

1. Get For Stuffing-
2. Get 1 sliced onion
3. Prepare 1 sliced capsicum
4. Take 1/2 cup sliced cabbage
5. Make ready 2 tbsp ginger garlic paste
6. Make ready 2 tbsp pav bhaji masala
7. Make ready as per taste Salt
8. Get 2 tbsp tomato ketchup
9. Make ready 1 tbsp schezwan chutney
10. Take 1 tbsp soya sauce
11. Take 1 tsp red chilli powder
12. Make ready 2 tbsp ghee
13. Take 1 tsp jeera
14. Take 1 tbsp chat masala powder
15. Get For Roti-
16. Take 2 regular wheat roti
17. Make ready 1 tbsp tomato ketchup
18. Make ready 1 tsp schezwan chutney
19. Prepare as required Grated cheese
20. Take 2 tbsp oil/ghee
21. Prepare 1 tbsp paneer masala
22. Take For Garnish-
23. Get as required Sliced cabbage
24. Make ready as required Sliced beetroot
25. Prepare as required Cheese
26. Make ready as required Tomato ketchup
27. Make ready some Coriander leaves

Plate and serve at any temperature, alongside the chutney sauce. Warm the chapathi / tortilla in a pan at medium heat. Fold the tortilla and place it on a tawa / flat pan. Veg Quesadilla Recipe - Indian Vegetarian Quesadilla Recently I tasted Mexican Veg Quesadillas at Taco bell.

Instructions to make Indian Style Quesadillas:

1. For stuffing: In a pan heat ghee as it heats add jeera. Then add onion as onion turns pink in colour add capsicum saute for 2min then add cabbage and salt mix them together let it cook for 10min. Then add ginger garlic paste, all 3 sauce, pav bhaji masala, red chilli powder, chat masala powder mix them all together cook for another 2 mins then turn off the gas.
2. Now take regular roti. Apply ketchup and schezwan chutney together, sprinkle little panner masala. Then on one side put ready stuffing add grated cheese on top of it and fold into half as shown in the pic.
3. Heat tawa add ghee as it heats place the stuffed roti on it. Roast it on both sides till it turns golden brown like a sandwich.
4. For serving: Cut it into 2 half. In a plate place above quesadillas garnish it with cabbage, beetroot, cheese and serve it with ketchup.

Fold the tortilla and place it on a tawa / flat pan. Veg Quesadilla Recipe - Indian Vegetarian Quesadilla Recently I tasted Mexican Veg Quesadillas at Taco bell. Its my long time wish to prepare Vegetarian quesadilla at home. So I bought tortilla sheets and tried it in my own combination after watching few you tube video recipes. I made it for our Sunday breakfast.

So that is going to wrap this up with this special food indian style quesadillas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!