Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, butternut squash, feta & couscous salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butternut squash, feta & couscous salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Butternut squash, feta & couscous salad is something which I have loved my whole life.

How about this butternut squash and feta gratin? In small bowl, combine squash, feta, parsley, and olive oil. To serve, fill cups with squash mixture.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, feta & couscous salad:

1. Take 300 g giant (or regular) couscous
2. Make ready Half a large butternut squash
3. Take 1 tsp paprika
4. Take 1 tsp cumin
5. Take 425 ml vegetable stock
6. Get 100 g feta cheese
7. Take Juice of half a lime
8. Take Chopped fresh coriander (to serve)
9. Prepare to taste Black pepper & salt
10. Prepare 2 tbsp olive oil

Butternut squash has such a lovely shape and color and is perfect as a side dish for a celebratory winter meal. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. Tender and flaky, these butternut squash scones with spinach and feta are a delicious savory scone variation.

Instructions to make Butternut squash, feta & couscous salad:

1. Pre-heat oven to 180 degrees (fan assisted oven)
2. Peel, cut & deseed your butternut squash & cut into large cubes
3. Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
4. Cook couscous according to instructions on packet in vegetable stock.
5. Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
6. Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
7. Serve with a side salad as shown, or would go well with grilled chicken or fish

Butternut Squash Orzo with Feta and Sage. This butternut squash recipe is bursting with flavor! This is similar to a risotto but easier to cook when you use orzo. This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover! Home » Fresh from the blog… » Easy Butternut Squash Salad with Feta.

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