Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 'indian momo' stuffing. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In this video I am showing you guys how to make Momos stuffing recipe / मोमोको कीमा that local momo restaurants uses across Nepal and India. #momo #momos. If u like my video then plzz subscribe to my channel #rasoimeenaki Momo's recipe, soyabean stuffed Momo's recipe, different type of Momo's recipe. This is the popular street food in India which is originally a Tibetan recipe. Momo is a type of South Asian dumpling.

'Indian Momo' Stuffing is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 'Indian Momo' Stuffing is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have 'indian momo' stuffing using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 'Indian Momo' Stuffing:

1. Prepare 2 Medium sized onions
2. Make ready 1 Beetroot
3. Get 2 Potatoes
4. Take 4 Carrots
5. Make ready 2 Capsicum
6. Prepare 15-20 French Beans
7. Get 5-6 flowers of cauliflower
8. Prepare 1/4 th medium sized cabbage
9. Take 1 tsp Ginger Garlic paste
10. Take 4 green chillies
11. Make ready 1 tsp cumin seeds
12. Prepare 1/4 tsp black peeper powder
13. Make ready 1/2 tsp turmeric powder
14. Prepare 1 tsp red chilli powder
15. Get 1 tsp fried cumin powder
16. Make ready 1 tsp kitchen king powder
17. Take Salt as per taste
18. Get 3-4 tsp oil

Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh. Momos recipe in hindi for all Indians. It's an vegan Indian recipe and Indian Snacks Recipe for lunch, dinner and breakfast.

Steps to make 'Indian Momo' Stuffing:

1. Chop all the veggies into small cubes. Or you can use a handy chopper for quick result. Wash them properly and make sure no water is left in the vessel.
2. Heat a pan and add 3-4 tspn oil into it. Add 1 tspn of cumin seeds, green chillies and ginger garlic paste. Stir it for 2 minutes.
3. Now, after the paste turns golden brown, add all the veggies to it and cook it for 8-10 minutes. Further add red chilli powder, turmeric powder, and kitchen king and cook it for a couple of minutes. Lastly add the fried cumin powder, black pepper powder and salt and cook it for another 3-4 minutes. Do not add water at any stage or it might turn sticky and your momo may get stuck to the momo stand and break.
4. Now turn off the flame and let the stuffing cool down completely. If you fill these in the doe while they're hot, your momo may get moist and break.
5. Here is my finally prepared momos from the same stuffing I shared above. I hope you guys like it. Do share your views regarding my recipe. Thankyou😊💕

Momos recipe in hindi for all Indians. It's an vegan Indian recipe and Indian Snacks Recipe for lunch, dinner and breakfast. Momos stuffed with chicken mince mixture tossed in chilli garlic sauce. Momos recipe in hindi for all Indians. It's an vegan Indian recipe and Indian Snacks Recipe for lunch, dinner and breakfast.

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