Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut squash, pepper, spinach and chickpea curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This vegan butternut squash and chickpea curry is delicious! It's easy to make and is perfect for a tasty weeknight dinner. Now add the tin of tomatoes and stir well, add the butternut squash, peppers and chickpea and stock.

Butternut squash, pepper, spinach and chickpea curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Butternut squash, pepper, spinach and chickpea curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:

1. Take 1 butternut squash
2. Get 1 medium white onion
3. Prepare 3 cloves garlic
4. Get 1 yellow bell pepper
5. Take 1 red bell pepper
6. Make ready 400 ml coconut milk
7. Prepare 100 g spinach leaves
8. Prepare 1 tsp turmeric
9. Get 1 tbsp curry powder
10. Prepare 1 tbsp cumin
11. Make ready 1 tsp cayenne pepper

Add salt and pepper to taste and serve with rice and/or flatbreads. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the spinach and just before serving a squeeze of lemon juice. Done in a little over the time it takes your rice to cook!

Steps to make Butternut squash, pepper, spinach and chickpea curry:

1. Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
2. Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
3. Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
4. Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
5. Add your spinach and check the seasoning. Adjust to taste.
6. Serve with brown rice or simply enjoy on its own for a wholesome veggie curry

Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. Add cardamom pods, chile peppers, coriander seeds, turmeric All Reviews for Vegan Butternut Squash and Chickpea Curry. View full nutritional breakdown of Butternut Squash, Chickpea and Spinach Curry calories by ingredient. This warm, perfectly spiced, creamy curry is an easy to prepare comfort food that's healthy and makes the most of your winter squash. An easy vegan butternut squash and chickpea curry that freezes well.

So that is going to wrap it up with this special food butternut squash, pepper, spinach and chickpea curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!