Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, the smokehouse bacon burger. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original.

The Smokehouse Bacon Burger is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. The Smokehouse Bacon Burger is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Smokehouse Bacon Burger:

1. Prepare For the burger:
2. Make ready 1 lb. ground beef
3. Take 3-4 brioche buns
4. Get 1/4 sweet onion, finely chopped
5. Get 2 jalapeños, finely chopped
6. Take to taste Black pepper
7. Get 2 tsp. Chili chipotle seasoning
8. Take 1 TBS. parsley flakes
9. Make ready 1 raw egg
10. Make ready 1/2 cup breadcrumbs
11. Make ready 2 tsp. liquid smoke (crucial ingredient!)
12. Take For the toppings:
13. Take 3-4 slices smoked Gouda cheese
14. Get 1 avocado, sliced
15. Get 3-4 tomato slices
16. Make ready Red onion, sliced
17. Make ready Lettuce
18. Take 1 jalapeño, sliced
19. Prepare 1 bunch cilantro
20. Get 6-8 slices crisp bacon
21. Take 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Well if you can this is the burger to love! Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. Description: Featuring crispy applewood-smoked bacon, smoky bacon-onion sauce, real white cheddar, mild sweet mustard sauce and in-house fried onion strings. The Bacon Smokehouse Burger is the latest in a line of premium items that make up McDonald's Signature Crafted Recipe line.

Steps to make The Smokehouse Bacon Burger:

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
2. Grill the burgers to your liking, preferably on a charcoal grill.
3. Toast the brioche buns on the grill as well.
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

In April it introduced a Garlic White Cheddar recipe with garlic aïoli, crispy garlic chips and white cheddar cheese. Unbelievably tasty burger and spot on fries! We both even left a few Get quick answers from The Smokehouse Burger Co staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Has anyone ever tried the Chili's Smokehouse Bacon Burger?

So that’s going to wrap this up for this exceptional food the smokehouse bacon burger recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!