Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shortcut butternut squash risotto. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This shortcut Butternut Squash Risotto has a super simple method and make-ahead steps so you can cook this family meal even when the littles are underfoot! I love to make risotto as soon as the weather cools down, but I can't figure out how to make it with busy. If you like the natural sweet flavor of butternut squash, you'll love this risotto!

Shortcut Butternut Squash Risotto is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shortcut Butternut Squash Risotto is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shortcut Butternut Squash Risotto:

1. Get 4 cups peeled and diced butternut squash
2. Make ready 1 medium onion, diced
3. Take 1 tbsp olive oil
4. Make ready 1/2 tsp salt
5. Get 2 cup cooked basmati rice or brown rice
6. Make ready 1/2 cup chicken stock or broth
7. Get Grated parmesan (optional)

Creamy butternut squash risotto recipe, perfect for autumn. When the squash is cooked, mash half of it to a rough purée and leave half whole. When the risotto is just done, stir through the purée, then add the cheese and remaining butter and leave to rest for a few minutes. Butternut Squash Risotto is so creamy and delicious, an Italian rice dish made with butternut squash puree and Parmigiano-Reggiano.

Steps to make Shortcut Butternut Squash Risotto:

1. Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
2. Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
3. Warm the rice and then stir it into the sauce. Season to taste with salt.
4. Top with parmasan to serve.

But in the end you get a delicious restaurant quality dish that you can proudly say you made yourself, without all the added butter you would get if you ate this dish out. Risotto is the epitome of fast and fancy. It may seem like a dish that's better left to your favorite Italian restaurant to make This butternut squash version is the one I turn to again and again throughout the fall and winter months. It's filled with sweet and tender chunks of squash and flavored with earthy sage. Butternut squash risotto is a great seasonal variation on the basic risotto recipe, and the sweet flavor and creamy texture really complements the risotto.

So that is going to wrap this up with this exceptional food shortcut butternut squash risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!