Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato waffles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Waffles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Potato Waffles is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook potato waffles using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato Waffles:
- Take 600 g potatoes, peeled and cubed
- Make ready 40 ml dairy free milk
- Make ready 1 tablespoon dairy free spread
- Prepare 40 g dairy free cheese, grated
- Make ready 30 g gluten free plain flour
- Prepare salt and pepper, for seasoning
Instructions to make Potato Waffles:
- Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
- Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes
So that’s going to wrap this up with this special food potato waffles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
