Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, butternut squash soup (tekvicová polievka). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut squash soup (tekvicová polievka) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Butternut squash soup (tekvicová polievka) is something that I’ve loved my entire life.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Ďalšie recepty: Tekvicová polievka.

To get started with this recipe, we have to prepare a few components. You can have butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup (tekvicová polievka):

1. Prepare 1 large butternut squash (1 väčšia maslová tekvica)
2. Prepare 2 medium potatoes (2 stredné zemiaky)
3. Prepare 1/2 stalk celery (1/2 stopkového zeleru)
4. Make ready 2 medium carrots (2 stredné mrkvy)
5. Prepare 1 onion (1 cibuľa)
6. Get butter (maslo)
7. Make ready olive oil (olivový olej)
8. Get salt (soľ)
9. Take pepper (čierne korenie)
10. Get dried thyme (sušený tymián)
11. Take 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)

I then removed them from their skins.sauteed the onion. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). This seasonal recipe is easy to whip together in no time, and you can make a big batch at once to freeze for lazy. Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper.

Instructions to make Butternut squash soup (tekvicová polievka):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)

It's naturally ultra-creamy (without any cream). But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor. Here's where a little ingredient sleuthing helped us re-create this favorite at home. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

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