Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys zesty creamed spinach, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys zesty creamed spinach, gluten, dairy, egg & soy-free using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 4 tbsp sliced toasted almonds
2. Prepare 360 grams fresh spinach leaves
3. Take 240 ml coconut or almond milk
4. Get 75 grams onion, finely diced
5. Make ready 2 tsp sunflower spread/butter
6. Get 1 1/2 tsp grated orange zest
7. Prepare 1 1/2 tsp grated lemon zest
8. Get 1 pinch ground nutmeg
9. Take 1 salt & pepper to taste

Steps to make Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free:

1. To toast almonds, dry fry them in a pan until slightly golden and you can smell the nutty aroma
2. Put the spinach in a large pan with a few tablespoons of water. Put the lid on and steam the spinach over a medium heat until the leaves have wilted
3. Squeeze the excess water out of the spinach and roughly chop
4. Put the milk and zests in a small saucepan and simmer, stirring frequently, until the liquid has reduced by half
5. Melt the butter in a frying pan and fry off the onion until translucent
6. Add the spinach to the onion pan and cook until all the liquid has evaporated away
7. Add the reduced milk mixture to the spinach & onion and stir in
8. Season with a pinch of nutmeg, some salt & pepper and cook until thickened
9. Serve in a bowl, garnished with the toasted almonds
10. Goes great with turkey, chicken, ham, steak and fish

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