Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, alkaline - butternut squash fries. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You are going to love this simple and easy to make alkaline butternut squash fries. They taste just like sweet potato fries without the. Butternut Squash Fries - Dr Sebi Alkaline Food.

Alkaline - Butternut Squash Fries is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Alkaline - Butternut Squash Fries is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook alkaline - butternut squash fries using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alkaline - Butternut Squash Fries:

1. Take 1 butternut squash
2. Take Sea salt (season to your taste)
3. Make ready Grape seed oil
4. Prepare Baking sheet pan
5. Make ready Ketchup (create your own or store bought)

Varieties of Winter Squash include Butternut, Acorn, Delicata, Kabocha, Kuri, Buttercup, Spaghetti, Hubbard, Golden Nugget, and Sweet Dumpling. Peel the butternut squash, cut in half and scoop out the seeds. Cut the squash into french fry shapes - trying to make the pieces similar in size so they finish cooking at the same time. Learn how to make Butternut Squash Fries & see the Smartpoints value of this great recipe.

Steps to make Alkaline - Butternut Squash Fries:

1. Peel butternut squash and slice into fries
2. Put in bowl and lightly coat fries with grape seed oil and sea salt. Preheat oven at 350 degrees
3. Place fries on baking sheet pan and let bake for 15-20 mins until soft, (for the last minute you can put oven on broil to give it a crunchy taste) remove and enjoy! 😃

Arrange squash fries on prepared baking sheet and sprinkle with salt and chili powder; liberally coat with cooking spray. Peel and de-seed your butternut squash. Cut it up into french fry shapes. Place on a cookie sheet sprayed with non-stick spray. Using a crinkle cutter or a knife, carefully cut squash into spears or French-fry shapes.

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