Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bengali chana dal egg curry recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Indian egg curry gravy recipe is very tasty & easy to cook. This is a popular Bengali recipe that is cooked with chana dal paste and boiled eggs. It is superb in taste and easy to make.

Bengali chana dal egg curry recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bengali chana dal egg curry recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bengali chana dal egg curry recipe:

1. Get 6 Duck egg boiled
2. Make ready ½ cup bengal gram chana dal Boiled or
3. Take 2 tbsps Onion paste
4. Get 1 tbsp Ginger paste
5. Take 1 tbsp chili powder Red
6. Prepare ½ tsp Turmeric powder
7. Prepare 1 tsp Garam masala powder
8. Take 2 tsps Ghee
9. Prepare to taste Salt
10. Prepare 3 tbsps Mustard oil
11. Get INGREDIENT FOR TEMPERING
12. Prepare 2 Bay leaf
13. Get 2 red chili Whole

This egg curry has potatoes and eggs in a lightly spiced onion and tomato based gravy. It is easy to make and delicious. This aloo dimer dalna or potato egg curry is more of a lighter consistency and goes well with rice or chapathis. The recipe is very simple and requires less ingredients.

Steps to make Bengali chana dal egg curry recipe:

1. Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
2. Temper bay leaves and chili
3. Add onion and ginger paste
4. Add chili and turmeric powder,Cook for few minutes until the spices cook properly
5. Add chana dal paste, high the temperature and fry the dal till the raw smell gone
6. Add 1 cup water, bring to boil
7. Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti

Boiled egg in thick tempered chana dal flavoured with coconut milk and tamarind pulp. Egg curry with dal is tasty and simple egg curry recipe made with chana dal (split chickpeas) Then put in the chopped garlic and ginger. Once done, add the scrambled egg over the top of the dal and serve. Serve the Bengali Style Dimer Torka Recipe can be served along with roti, phulka, or kulcha along. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes.

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