Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and butternut squash curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!

Chicken and Butternut Squash Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken and Butternut Squash Curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Butternut Squash Curry:

1. Take 2 medium chicken breast or 3 chicken thighs boneless, skinless and diced
2. Make ready 1/2 medium butternut squash peeled, deseeded and diced into 1 inch cubes
3. Get 1 Apple peeled, cored and diced into 1 inch cubes
4. Take 1 medium onion
5. Get 1 tbsp Curry powder
6. Make ready 2 handfuls spinach
7. Get 1 clove garlic
8. Get 1 tin (400 ml) tin tomatoes blended
9. Make ready 200 ml chicken stock
10. Make ready 40 grams sultanas (optional but definitely tasty)

Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk. This Thai recipe couldn't be simpler and is perfect served with coconut rice. Butternut squash red thai curry is actually a thing. And it's creamy, spicy, sweet, crunchy, comforting, and just down right addicting.

Steps to make Chicken and Butternut Squash Curry:

1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

Used beef stock since I was unexpectedly out of chicken and it was fine. I'll stick with butternut squash soup and chicken curry as separate foods in the future. Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do.

So that is going to wrap this up for this exceptional food chicken and butternut squash curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!