Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, butternut squash curry with long grain and wild rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This vegan butternut squash curry is the perfect weeknight dinner for the winter. It's filling, flavorful, and comes together very quickly. I served the curry with long-grain brown rice that I cooked in my Instant Pot.

Butternut squash curry with long grain and wild rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Butternut squash curry with long grain and wild rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash curry with long grain and wild rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash curry with long grain and wild rice:

1. Make ready 1 cup mix of long grain and wild rice
2. Take 1 tablespoon olive oil
3. Make ready 1 large garlic clove
4. Get 200 gram (half a tin) tin tomato
5. Make ready 2 teaspoon curry powder
6. Get 4 leaves cavolo nero
7. Make ready 150-200 gram butternut squash
8. Get Chilli powder (optional)
9. Get Salt and pepper

Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full of flavor and texture. It's a great dish to serve There's nothing better than a warm and rich casserole for dinner ESPECIALLY when said casserole is prepared with arborio rice plus butternut. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. And this Butternut Squash Curry delivers on all fronts.

Instructions to make Butternut squash curry with long grain and wild rice:

1. Add the oil, rice and crushed garlic to a pan and fry for 2 minutes. Add the curry powder, stir it in and pour 3 cups of water.
2. Dice the squash, remove the stem of the cavolo nero. Add them to the rice with the tomato right after to the water. Season with salt and pepper.
3. Cook it on a low heat and stir it regularly. If needed add some more water. When ready turn off the heat and rest it on the side for 5-10 minutes before serving.

It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty. Finely diced raw butternut squash is stirred into warm wild rice so that it cooks slightly but still stays firm. The resulting salad gets chilled, then topped with a Stir in wild rice, and reduce heat to medium-low. Spread the squash on two baking. I was asked to upload a vegetarian recipe, and here it is.

So that’s going to wrap it up with this special food butternut squash curry with long grain and wild rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!