Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oatmeal muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Oatmeal muffins are more like what muffins started out to be. Simple (albeit somewhat bland) additions to a meal. I find that they are perfect in their simplicity, a wonderful base to a dollup of jam.
Oatmeal muffins is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Oatmeal muffins is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook oatmeal muffins using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal muffins:
- Get 2 cup Oatmeal
- Take 3 Figs
- Take 1 Avocado
- Make ready 3 tbsp Coconut oil
- Get 1 tbsp Organic maple syrup
- Make ready 4 Eggs
- Make ready 2 tbsp Organic coconut flour
Oatmeal muffins are a delicious type of muffin and can be livened up with so many additional Sour Cream Muffins - Oatmeal, Chocolate Chip and Blu. These muffins are super moist and never dry. OATMEAL chocolate chip banana muffins that is. Wanted something healther, but I guess I just negated that by adding the semi-sweet chocolate chips.
Steps to make Oatmeal muffins:
- Preheat oven to 45°
- Mix the ingredients in the food processor
- Put them in the oven for 15 -20mn
Switched out the white sugar for brown sugar. Oatmeal muffins are made using cooked oatmeal which is a sneaky way to recycle leftover cereal. Oatmeal muffins make any morning special with their sweet, nutty taste. These baked oatmeal muffins are a good answer. Inspired by the popularity of baked oatmeal Make these oatmeal muffins for a filling, portable breakfast and freeze leftovers to pull out for another day.
So that’s going to wrap this up for this special food oatmeal muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
