Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, causa limeña (peruvian dish). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Causa limeña or simply causa, is a typical and widespread entrée of the Peruvian gastronomy which has a pre-Columbian origin. In the ancient Peru, it was prepared with yellow potatos, which have a soft texture, and kneading it with crushed chilli peppers. In Lima you can find one called Causa Limeña.

Causa Limeña (Peruvian dish) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Causa Limeña (Peruvian dish) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have causa limeña (peruvian dish) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Causa Limeña (Peruvian dish):

1. Get 1 can Tuna
2. Make ready 1/2 Onion
3. Get 1 can Sweet corn
4. Make ready 1 packages Yellow Aji (Peruvian yellow chili pepper paste)
5. Make ready 2 Hard boiled eggs
6. Prepare 1/2 Avocado (optional)
7. Take 1/4 cup Mayonnaise
8. Prepare 1 pinch Black pepper
9. Take 1 pinch Curry
10. Make ready 1 pinch Salt
11. Make ready 1 bunch Chopped cilantro
12. Make ready 8 Yellow Potatoes

This is a beloved and ubiquitous Peruvian dish. There are conflicting tales of its origin. One story states that it originated in pre-Colombian times: kausay in Quechua means This is my own version of causa limeña. It combines two of my favorite things: seafood and pisco.

Steps to make Causa Limeña (Peruvian dish):

1. Slice half an onion and put it in a bowl with the sweet corn, the juice of three lemons, a pinch of salt. You can add a little bit of balsamic vinegar to add color to it. Leave it there, you will use it at the end.
2. Place the peeled potatoes in boiling water with salt until they are soft enough to be mashed
3. Mash the potatoes adding the olive oil, the pinch of curry and the aji paste
4. Prepare the tuna, add mayonnaise, the cilantro, a pinch of black pepper and salt
5. With a tall cookie cutter, or anything with a tall shape, even a can can be used as a mold place a layer of the mashed potatoes, like two fingers tall, then a layer of tuna, then a layer of sliced avocado, then finish a layer of mashed potatoes
6. Turn the mold on top of a plate and put on top of it two slices of hard boiled eggs and on top of that the mix of sliced onions and sweet corn. You can add basil or parsley to decorate it
7. • in the middle layer you can use chicken or shrimp instead.

I urge you to give it a chance! Causa is a beloved cold potato entree that's unlike any other dish in the culinary world. The yellow potato and yellow chili pepper mash is assembled in layers, together with chicken, seafood, corn, avocado, olives, and whatever the imagination allows. This is a colorful and tasty variation of the. Hacemos Pedido y Reparto a Domicilio.

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