Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kani (crab) salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kani (Crab) Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kani (Crab) Salad is something that I’ve loved my whole life.

This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD! Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe).

To get started with this particular recipe, we have to first prepare a few components. You can have kani (crab) salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kani (Crab) Salad:

1. Make ready mayonnaise
2. Get rice vinegar
3. Make ready sugar
4. Get sriracha
5. Prepare paprika
6. Make ready grated ginger
7. Get salt
8. Take imitation crab sticks
9. Prepare mango
10. Take cucumber
11. Take panko bread crumbs

If you ask for a "kani salad" at a restaurant in Japan you're likely to get some puzzled looks before being served a leafy lettuce salad with some real crab meat on top. Kani salad is one of those salads, which I tend to make and keep in the fridge to enjoy the rest of the day or I make it when I have visitors. The easy to remember word "Kani" means crab in Japanese. Making Kani Salad really requires simple ingredients.

Instructions to make Kani (Crab) Salad:

1. Whisk the first 7 ingredients for the dressing and set aside.
2. Shred the crab sticks by hand pulling apart each strand.
3. Juilenne the mango and the cucumber avoiding the pit and seeds.
4. Place all ingredients in a bowl and toss with the dressing.
5. When ready to serve top with panko.

A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another. I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties.

So that is going to wrap this up for this exceptional food kani (crab) salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!