Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chorizo and chicken paella. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chorizo and Chicken Paella is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chorizo and Chicken Paella is something that I’ve loved my entire life. They are fine and they look fantastic.

Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Making this Chicken and Chorizo Paella at home is easy and really fun.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Chicken Paella:

1. Prepare 4 cups chicken broth
2. Make ready 1/2 teaspoon saffron threads
3. Get 3 tablespoons olive oil
4. Take 8 oz chorizo sliced
5. Prepare 8 oz chicken thighs cubed
6. Take 1 large onion chopped
7. Make ready 1 red pepper diced
8. Get 3 gloves garlic minced
9. Make ready 1 teaspoon smoked paprika
10. Take 1 1/2 cup Arborio rice
11. Prepare 1/2 cup tomato puree
12. Prepare Salt
13. Make ready Pepper
14. Make ready Fresh parsley chopped
15. Take 1/2 cup frozen peas

Fry the chicken until the pieces are evenly browned. A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it is, you will be making it over and Tim and I had some friends over, who didn't have a clue that it was a wine holiday, but enjoyed being served Chicken and Chorizo Paella and tasting. Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here! Place the chicken in the hot oil to brown the sides.

Steps to make Chorizo and Chicken Paella:

1. Heat chicken broth in small saucepan on low heat. Add saffron threads
2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
8. Sprinkle frozen peas on top (optional)
9. Remove from heat and cover with parchment paper. Let sit for 10 min
10. Top with parsley and enjoy!

Push the chicken aside and add in the chorizo. Read the Paella with chicken and chorizo recipe. Salt the chicken and rub with a small amount of paprika. At her restaurant, Brasa, pork-loving chef Tamara Murphy makes her own chorizo for the excellent paella on her menu. As for the seafood in the dish, she breaks with tradition by sautéing the shrimp and steaming the mussels.

So that is going to wrap this up for this special food chorizo and chicken paella recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!