Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys butternut squash pasta bake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. I'm baking the squash to actually add to a butternut squash ravioli recipe and I couldn't be more excited. One thing I found, though, is that mine were done around.

Vickys Butternut Squash Pasta Bake, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Butternut Squash Pasta Bake, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys butternut squash pasta bake, gf df ef sf nf using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Butternut Squash Pasta Bake, GF DF EF SF NF:

1. Take 700 g butternut squash, diced
2. Prepare 2 tbsp olive oil
3. Make ready 300 g dried pasta - fusilli, macaroni, congliche, bowties etc
4. Prepare 150 g grated cheddar-style cheese, I use Violife vegan brand
5. Take 50 g cream cheese - again I use Violife vegan brand
6. Prepare some reserved pasta water
7. Take to taste ground nutmeg
8. Take to taste black pepper

Then check out this butternut squash and pasta dish that's baked to perfection. Cozy up in the cabin with a little Butternut Squash Pasta Bake. The perfect recipe for an après ski feast! Add the butternut squash and salt, and sauté for a few minutes.

Steps to make Vickys Butternut Squash Pasta Bake, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
2. Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
3. Before the squash finishes roasting, cook the pasta as per the packet instructions
4. Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
5. Puree with enough of the reserved pasta water to make a smooth sauce
6. Season to taste with nutmeg and black pepper
7. Drain the pasta then pour the squash sauce over it and gently mix to coat
8. Pour into an ovenproof dish and top with the remaining cheese
9. Bake in the oven (same temperature) until the cheese melts on top, then serve with green vegetables
10. The pasta I used was tri-colour gluten-free Orgran brand brown rice pasta swirls
11. The cheese I used was Violife coconut-based cheeses

Then add garlic, turkey, Italian seasoning, pepper flakes, and black pepper, and stir until meat is fully cooked. Used GF pasta and coconut milk due to family sensitivities. Cozy up in the cabin, and try the perfect recipe for an après-ski feast! Add the pasta to a large bowl or the pot it was cooked in. Stir in the squash purée and mix together.

So that’s going to wrap it up for this special food vickys butternut squash pasta bake, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!