Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed acorn squash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked.

Stuffed acorn squash is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed acorn squash is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed acorn squash:

1. Get 1 acorn squash the bigger is better
2. Get Cup cooked yellow rice
3. Prepare Cup mix frozen vegetables
4. Make ready 1 diced fine onion
5. Take 1 gloves of garlic chopped
6. Prepare 2 baked chicken thighs boneless
7. Get 1 teaspoon salt
8. Prepare 1 tablespoon olive oil
9. Take Olive oil spray
10. Prepare 1 teaspoon curry
11. Prepare 1 teaspoon allspice

It will become a quick favorite with its healthy mix of sweet and savory in one filling and satisfying recipe. This Stuffed Acorn Squash filled with Quinoa Stuffing makes a beautiful and filling vegan main course. It would be an excellent vegetarian dinner for a holiday feast, like Thanksgiving. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors.

Steps to make Stuffed acorn squash:

1. Wash and cut the top of the squash and core add the salt inside
2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
4. Enjoy

Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables. Perfect as a side dish or main course! Fall is here, and that means it's time to break out. The best vegetarian stuffed acorn squash? It's roasted until tender and draped in a fall-scented Ready for the best stuffed acorn squash recipe?

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