Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate risotto with mango salsa & mango puree. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Make this easy gourmet meal at home and impress your guests. Double the mango salsa recipe to enjoy the leftovers the following day and serve with tortilla. Combine mango, red pepper, green onions, cilantro and lime juice in bowl.

Chocolate risotto with mango salsa & mango puree is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate risotto with mango salsa & mango puree is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate risotto with mango salsa & mango puree using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate risotto with mango salsa & mango puree:

1. Prepare For the risotto
2. Get basmati or arborio rice
3. Take water to soak the rice
4. Make ready full cream milk
5. Get good quality dark chocolate
6. Get Cocoa powder
7. Make ready sugar
8. Prepare salt
9. Get For the mango salsa
10. Prepare finely chopped kesar mango
11. Prepare finely chopped mint leaves
12. Get small pinch red chilli powder
13. Prepare small pinch chaat masala powder
14. Prepare finely chopped parsley
15. Get lemon juice
16. Prepare For mango puree
17. Take kesar mango diced
18. Get mint leaves
19. Get lemon juice

Mostly because it is so easy to prepare, but also because it is all about the mango! Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients! To make the salsa: Combine the mango, jalapeno, onion, lime juice, salt, chili sauce, garlic, and cilantro in a medium bowl.

Steps to make Chocolate risotto with mango salsa & mango puree:

1. For the risotto, soak basmati or arborio rice in water for 30 minutes.
2. Now take a non-stick pan, add milk to it & give the milk 1 boil, now add soaked rice to the milk and cook it for 20 minutes on slow flame covered, stir in every 5 minutes. After 20 minutes you will see that milk has reduced in quantity and the rice is also nearly cooked, now add Cocoa powder & chopped dark chocolate and mix well on slow flame.
3. Allow the dark chocolate to melt nicely, and once the mixture becomes thick and rice is 95% cooked, switch off the gas, cover and let it rest for 5 minutes, then add sea salt and mix well.
4. Grease a ring with some oil, place it in the centre of the serving plate, fill it with the Chocolate risotto and let it rest for 5 minutes.
5. For the mango puree take mango pieces, mint leaves, lemon juice in a mixture jar and blend it nicely, then strain the puree to remove fibres if any. Spread the puree around the ring on the serving plate.
6. For mango salsa, in a mixing bowl take chopped mango pieces, add lemon juice, chopped mint leaves & parsley leaves, then add red chilli powder, chaat masala powder mix well and keep a spoonful of salsa over the Chocolate risotto.
7. Enjoy the fusion dessert

Remove the shrimp from the heat and serve the shrimp hot in warmed tortillas with mango salsa and cheese. This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes! This Mango Salsa is super simple to make - if you can chop fruit and. First make the salsa: Add mango, pomegranate, red onion, cilantro, and lime juice to a medium bowl; stir until just combined.

So that’s going to wrap this up with this exceptional food chocolate risotto with mango salsa & mango puree recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!