Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted butternut squash soup with feta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

Roasted butternut squash soup with feta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted butternut squash soup with feta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted butternut squash soup with feta:

1. Take 1 large butternut squash
2. Take 2 potatoes
3. Get 1 onion
4. Take Fry light spray
5. Take 1 teaspoon chilli
6. Make ready 1 teaspoon fennel seeds (optional)
7. Get 1 tablespoon tomato ketchup
8. Get 1 garlic clove
9. Prepare Salt and pepper
10. Take 1 pint veg stock made with stock cube
11. Make ready 1 little crumbed feta

I often use the two interchangeably in recipes if I don't have one or the other in the house and don't feel. Roasted butternut squash soup is vegan and healthy. The butternut squash soup is naturally creamy without any cream addition. In this butternut squash soup recipe I garnished soup with feta cheese, green onion and tortilla strips.

Instructions to make Roasted butternut squash soup with feta:

1. Peel and chop squash, onion and garlic.
2. Keep squash seeds to one side.
3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
4. Place seeds on a separate tray and roast.
5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
6. Add ketchup.
7. Stir and simmer for a few more mins.
8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
9. Enjoy!!

Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! This one is super easy to tweak as well. I replaced the coconut milk with more chicken broth, and then added dried chipotle powder (you can also You can find the detailed recipe for this Simple Roasted Butternut Squash Soup (with variations!) down below.

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