Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's poseidon platter with dungeness crab side salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Poseidon Platter With Dungeness Crab Side Salad is something that I’ve loved my entire life.

Dungeness Crab Salad with Buttermilk Garlic Pepper DressingKitchen Confidante. I'm eating a seafood platter that consists of king crab, Dungeness crab, Snow crab and lobster! I am dipping it in plain butter sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:

1. Prepare ● For The Crab Legs [ask your fish monger to steam them for you]
2. Make ready Pre-steamed Alaskan King Crab Legs & Claws
3. Make ready ● For The Dungeness Crab [ask your fish monger to steam them 4U]
4. Take or 2 2.5) Dungeness Crab [reserve shells for salad]
5. Take ● For The Shrimp [raw - dethawed]
6. Prepare Jumbo Shrimp [21-25 count - de-veined - tails left on]
7. Take Lemon Pepper
8. Get Metal Scewers
9. Make ready ● For The Corn
10. Prepare LG Fresh Corn Cobs [shucked - halved - no salt]
11. Prepare Whole Milk & Water [equal parts enough to cover corn]
12. Prepare Salted Butter
13. Prepare ● For The Marinade [to be used on all seafood]
14. Get Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
15. Prepare Old Bay Seasoning
16. Prepare Fresh Course Black Pepper
17. Take Butter Brush
18. Get ● For The Garlic Butter [as needed]
19. Get Kerrygold Garlic & Herb Butter
20. Prepare ● For The EZ Crab Salad [as needed]
21. Make ready Top Shells From Dungeness Crabs
22. Prepare Fine Shreadded Butter Lettuce
23. Make ready Fine Minced Green Bell Peppers
24. Prepare Fine Minced Celery
25. Get Fine Minced Parsley
26. Take Fine Minced Shallots
27. Prepare Lemon Juice
28. Take Real Mayonnaise [just enough to coat mixture]
29. Make ready Cracked Black Pepper
30. Make ready Sea Salt

S. and Canada, Dungeness crab has long been a favorite of Its sweet, delicate flavor is perfect steamed and dipped in melted butter, or as the highlight of your favorite salad, pasta dish, or crab cake recipe. A chilled pasta salad with seafood is one of my favorite quick lunch meals. By using pasta as the backbone of this dish, the meaty chunks of crab meat will stretch even further - making this somewhat decadent lunch quite affordable for those who have to buy their. Place a pile of the crab in the center of each bowl, top with the cilantro and drizzle the olive oil around.

Steps to make Mike's Poseidon Platter With Dungeness Crab Side Salad:

1. Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
2. Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
3. Make your marinade and coat all seafood generously with it. Not much is needed.
4. Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
5. It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
6. Gently heat your garlic Kerrygold butter.
7. Plate seafood hot with lemon wedges to the side with plenty of napkins.
8. Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
9. Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
10. A pulled and cleaned top shell from crab pictured.
11. The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
12. Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
13. Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
14. Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!

Dungeness Crab - all about Dungeness crab season, price, recipes, how to eat the crab and a delicious I love crustacean, especially crab! I am so lucky that I live in California where I can get live Dungeness crab all year round. They are found on the west coast of the North America, from British. Dungeness crab and fresh avocado are two of California's quintessential ingredients. This dish utilizes them both beautifully and puts an innovative You need to allow char-marks to develop so it doesn't stick.

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