Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moroccan chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Chicken Stew is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Moroccan Chicken Stew is something which I’ve loved my whole life.

This hearty stew, full of vibrant veg and warming spices, is a Hemsley sister favourite. Remove from pan and place on top of. This chicken stew has an exotic, complex flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moroccan chicken stew using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken Stew:

1. Take 2 Tbsp olive oil
2. Get 6-8 chicken thighs with skin
3. Prepare 1 1/2 cups carrots, peeled, sliced 1/2"
4. Get 1/2 cup yellow onion, roughly chopped
5. Take 2 garlic cloves, mashed
6. Get 1/2 tsp salt
7. Take 1/2 tsp freshly ground black pepper
8. Get 1/4 tsp ground cumin
9. Make ready 1/4 tsp powdered or fresh ginger
10. Prepare 1/2 tsp ground coriander
11. Make ready 1/2 tsp ground cinnamon
12. Make ready 1 Tbsp tomato paste
13. Get 1 1/2 cups less-sodium chicken broth
14. Prepare 1 cup frozen okra (optional)
15. Prepare 1 can chickpeas or garbanzo beans (11 oz.), drained
16. Get 3/4 cup dried apricots, halved
17. Make ready 4 plum tomatoes, halved, seeded, sliced 1/4”
18. Take 1/4 teaspoon turmeric (optional)
19. Prepare 1/2 cup fresh parsley or cilantro, chopped
20. Get 1/2 cup slivered almonds (optional)
21. Prepare 1 bowl prepared cooked rice or couscous (serve 4)

So- what exactly is 'Moroccan Chicken Stew'? Moroccan chicken tagine with preserved lemons and fennel. I substituted red pepper for the green and yellow Moroccan Chicken Stew. This is such a great recipe!

Steps to make Moroccan Chicken Stew:

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken to the pot and cook 5 minutes by browning both sides. Place chicken on a plate to the side and remove the skin. [Repeat this step if all the chicken pieces didn’t fit on the bottom of the pot]
2. With a dash more olive oil added to the pot, add carrots and sauté for 3 minutes. Next, add onions and sauté for another 2 minutes. Add garlic and next 6 ingredients and sauté for 30 seconds until fragrant. Add tomato paste and stir this mixture.
3. Stir in broth and continue to heat by scraping the bottom of the pan to loosen the browned bits on the bottom. Return chicken to the pot and cover. Reduce the heat to a simmer and cook for 30 minutes.
4. Add okra (optional), chickpeas, and apricots to the pot and cover. Raise heat to low-medium and cook for 20 minutes. [The okra and apricots will help to thicken the broth slightly]
5. Lower the heat to a simmer and add the tomatoes and turmeric (optional) and cook for another 15 minutes until tomatoes are softened.
6. Serve on a platter with a bed of rice, topped with parsley or cilantro, and almonds (optional). Or, serve in a large bowl with rice or couscous to the side.

I have shared it with many family members and. Learn how to make Moroccan Chicken Stew. Inspired by Moroccan flavors, this chicken stew recipe is incredibly fragrant while cooking. Season to taste with salt and pepper. Divide couscous among shallow bowls; spoon stew over and garnish.

So that is going to wrap it up with this special food moroccan chicken stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!