Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 500 grams cooked and cooled rice
2. Make ready 1 chicken breast, pre-baked and chopped
3. Get 45 grams diced green bell pepper
4. Take 40 grams dried cranberries
5. Prepare 45 grams diced salad tomatoes, seeds removed
6. Make ready 1 zest and juice of 1 orange
7. Make ready 60 ml rice vinegar
8. Take 60 ml salad oil
9. Get 3 tsp sugar
10. Make ready 1 tsp mustard powder (optional)
11. Take 1 salt & pepper to taste

Instructions to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

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