Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy broccoli and cauliflower casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Broccoli and Cauliflower Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cheesy Broccoli and Cauliflower Casserole is something that I’ve loved my whole life.

This cheesy broccoli chicken cauliflower casserole is hearty comfort food at its best and easiest, with frozen vegetables and canned soup. Cheesy goodness makes the vegetables go down—especially the sharp cheddar in this cheesy cauliflower and broccoli casserole! This broccoli and cauliflower casserole is as cheesy and delicious as any mac n' cheese, except full of veggies.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy broccoli and cauliflower casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Broccoli and Cauliflower Casserole:

1. Make ready 1 Large Head Broccoli
2. Prepare 1 Large Head Cauliflower
3. Get 2 Cans Cheddar Cheese Soup
4. Get 3/4 Cup Milk
5. Get 3 tbsp Dry Mustard
6. Make ready 1 Sleeve Ritz Crackers
7. Take 2 Cups Shredded Mild Cheddar
8. Take 2 cups Shredded Sharp Cheddar
9. Take to taste Salt and Pepper

You could also enjoy it any time of the year as part of a delicious family meal. The site may earn a commission on some products. Cheesy Broccoli Cauliflower Casserole is the perfect side dish for any turkey dinner or weeknight meal. This easy side contains no condensed soup.

Instructions to make Cheesy Broccoli and Cauliflower Casserole:

1. Preheat Oven to 325 degrees
2. Wash Veggies and chop into bite size pieces. Steam veggies slightly in pan of boiling water for 5-8 minutes.Place in large bowl. Set aside.
3. Mix Soup, Milk, Dry Mustard, and Mild Cheddar in separate bowl. Salt and pepper to taste.
4. Fold Soup/Cheese mixture into vegetables.
5. Butter Large Casserole Dish and add Vegetable Mixture.
6. Put Layer of Sharp Cheddar Over Vegetable Mix.
7. Crush Sleeve of Ritz Crackers and Cover Top of Casserole.
8. Bake for 30-45 minutes at 325. Broil for 2-4 minutes to Finish Browning Top.

Tender crisp veggies tossed in an easy homemade cheese sauce and topped with a buttery crumb topping. Wondering how to make broccoli cauliflower casserole? Try out our creamy casserole recipe made with parmesan cheese, Italian seasoning, garlic salt, and butter. You can even make this baked cauliflower casserole a day ahead! Just refrigerate and bake before dinner to enjoy the creamy.

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