Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, white chocolate & strawberry cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Chocolate & Strawberry Cheesecake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. White Chocolate & Strawberry Cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have white chocolate & strawberry cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate & Strawberry Cheesecake:

1. Prepare 200 g gluten free digestive biscuits crushed
2. Make ready 100 g dairy free spread melted
3. Get 225 g dairy free cream cheese
4. Take 60 g icing sugar
5. Take 65 g dairy free white chocolate melted
6. Get 225 g dairy free whipping cream
7. Get 400 g strawberries chopped

Steps to make White Chocolate & Strawberry Cheesecake:

1. Preheat the oven to 160 oC - Grease a 11m by 5 cm rectangle flan tin
2. Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges
3. Bake in the oven for 12 minutes and then set aside to cool - Whisk the dairy free whipping cream until light and fluffy
4. Whisk in the icing sugar and dairy free cream cheese - Fold in the melted dairy free white chocolate
5. Spread on to the cooled biscuit base - Top with the chopped strawberries and then chill in the fridge for 2 hours

So that is going to wrap this up for this exceptional food white chocolate & strawberry cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!