Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mloukhieyh with meat and chicken (jews mallow). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mloukhieyh with Meat and Chicken (Jews Mallow) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mloukhieyh with Meat and Chicken (Jews Mallow) is something that I’ve loved my whole life.

Mloukhieh, the Egyptian national dish, is extremely popular in Lebanon and is one of Transfer the chicken to an ovenproof plate, then shred the meat from the bones or slice it off. Dish out the Jew's mallow mixture into a large serving bowl, and place on the table. I Bring to you today's recipe from the town Of Aleppo, Syria.

To begin with this recipe, we must first prepare a few components. You can have mloukhieyh with meat and chicken (jews mallow) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mloukhieyh with Meat and Chicken (Jews Mallow):

1. Prepare 1 kg frozen jew’s mallow leaves
2. Take 6 skinless chicken thighs
3. Make ready 2 chicken broth cubes
4. Take 1 large onion, cut in thin slices
5. Get 7 cloves garlic, chopped
6. Make ready 1 tablespoon dried coriander
7. Get 1/2 cup fresh coriander, finely chopped
8. Make ready 1/4 cup lemon juice
9. Take 6 tablespoons vegetable oil
10. Prepare 1 teaspoon salt
11. Prepare 1/2 teaspoon white pepper
12. Make ready 1 teaspoon caraway
13. Get 1 teaspoon cinnamon powder
14. Get 2 bay leaves
15. Make ready 2 cinnamon sticks
16. Make ready For Serving:
17. Get 1 loaf pita bread, roasted and cut into pieces
18. Prepare 1 small onion, finely chopped
19. Take 1/2 cup red vinegar

This is a very common dish through out the middle east known as molukhia in Arabic, but its technical term is jews mallow. Egyptians are famed for their molukhia. Its picked during harvest time and either dried or frozen, so that it may be enjoyed through out the year. Because this is typically grown in the.

Steps to make Mloukhieyh with Meat and Chicken (Jews Mallow):

1. Dip the frozen jew’s mallow leaves in boiling water for 1 min then strain thoroughly.
2. In a saucepan, heat 4 tablespoons vegetable oil and fry the chicken thighs until they change in color. They shouldn’t be completely cooked. Add the bay leaves and some salt and cover with water. Cook the chicken at medium heat for 45 min or until it is well done. Remove foam as it starts to form on the surface of the water. Discard the foam.
3. Remove the chicken pieces, strain the chicken broth and set it aside. Remove the bones from the chicken and keep chicken pieces aside.
4. In a small skillet, fry the crushed garlic and chopped coriander with 1 tablespoon of vegetable oil. Add in the dried coriander. Remove from heat.
5. In a deep pot, fry the onion slices until golden with 1 tablespoon of vegetable oil.
6. Add in the jew’s mallow leaves. Stir occasionally until the leaves become very tender then add the fried garlic-coriander mix, cinnamon, caraway, lemon juice, chicken broth cubes and some salt. Mix well then pour the chicken broth over the jew’s mallow and add water if liquid doesn’t cover the mixture.
7. Place pot on low heat and let it simmer for 15 min. Adjust lemon and salt to taste.
8. Serving the Mulukhiyah is an art in itself; in each individual plate, place first the white rice, topped with chicken pieces, followed by a layer of Mulukhiyah stew. Add a spoonful or more of the onions soaked in red vinegar and finally sprinkle with the pita bread.

Molokia with Chicken Recipe: easy recipe to prepare Molokia or Mulukhia or Jerusalem Mellow. A popular, delicious, healthy and traditional Middle Eastern food. A blog about cooking and food. Grape leaves are stuffed with meat (lamb or beef, typically), rice, and spices and then wrapped in fresh or pickled grape leaves. Others leave out the meat to make it a vegetarian dish.

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