Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, "strawberry blonde" chicken (sorry, it uses no strawberries). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook "strawberry blonde" chicken (sorry, it uses no strawberries) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):

1. Make ready 4 small blonde bell or banana peppers, diced
2. Get 4 medium peaches, sliced
3. Make ready 2 mangos, peeled and sliced
4. Get 2 limes, juiced
5. Prepare 1 rounded teaspoon minced garlic or 3 large cloves
6. Get 1/2 large sweet Myan onion, diced
7. Make ready as needed extra virgin olive oil
8. Prepare to taste Himalayan Pink Salt
9. Take 6-8 Frozen boneless, skinless chicken thighs
10. Get Equipment
11. Prepare food processor
12. Make ready sharp chef's knife
13. Make ready cutting board
14. Take cast iron skillet
15. Take scraper
16. Prepare large (13x9 or larger) deep-dish glass or ceramic baking dish
17. Take plus cooking utensils

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Instructions to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):

1. PREHEAT oven to 375°F.
2. Dice onion and sauté in olive oil until translucent and edges are golden.
3. While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
4. Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
5. Puree the mixture, scraping edges as needed.
6. Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).

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