Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy coconut curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy coconut curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy coconut curry is something which I’ve loved my entire life. They are nice and they look wonderful.

This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! Simple, quick, and so Warm Comforting Satisfying Rich but healthy Not too spicy Perfectly sweet & Loaded with veggies.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy coconut curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy coconut curry:

1. Make ready 1 can baby corn
2. Get 1 can diced tomatoes
3. Prepare 1 cup diced onion
4. Make ready 1 cup diced celery
5. Get 1 cup diced carrot
6. Get 1/2 cup frozen peas
7. Get 1 cup diced cauliflower
8. Make ready 1 cup diced broccoli
9. Take 2 tbsp minced garlic
10. Take 1 can garbanzo beans (chickpeas)
11. Get 1/2 cup green lentil
12. Get 2-3 tbsp mild curry paste (pataks)
13. Take 2 tbsp Thai chili paste (or diced fresh jalapēno)
14. Make ready 1/2 can coconut milk
15. Make ready Optional
16. Get 1 cup quartered mushroom
17. Make ready 1 cup quartered baby potatoes
18. Make ready Diced chicken breast or thighs (and cooked)

I used coconut milk and curry powder for a dairy-free creamy sauce that coats the pasta and then I spiced it on up with a lil' crushed. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. For this quick-cooking dish, you'll use curry paste.

Steps to make Spicy coconut curry:

1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
3. Add beans and or meat. Mix well
4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
6. Serve hot, best over rice

Because these spicy coconut curry lentils are it! Both vegan and gluten free, they are my definition of healthy comfort Spicy Coconut Curry Lentils! These lentils are the perfect quick weeknight meal. Who doesn't love a good curry dish? If you're not already reaping the benefits, it's time to add the joys of curry—which include.

So that is going to wrap this up with this special food spicy coconut curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!