Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honeycomb tiffin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honeycomb Tiffin is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Honeycomb Tiffin is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honeycomb tiffin using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Honeycomb Tiffin:

1. Take For the tiffin:
2. Prepare 200 g dairy free dark chocolate
3. Take 100 g dairy free spread
4. Get 1 tablespoon maple syrup
5. Take 125 g gluten free digestive biscuits
6. Take For the topping:
7. Prepare 100 g honeycomb
8. Prepare 200 g dairy free dark chocolate

Steps to make Honeycomb Tiffin:

1. Line a 20cm square cake tin with tinfoil - Melt the chocolate dairy free spread and maple syrup together in a bowl - Chop the honeycomb into small pieces and smash the biscuits into crumbs - Stir the honeycomb and biscuit into the melted chocolate mixture
2. Press into the lined cake tin - Make the topping by melting the chocolate and pouring over the tiffin base - Place in the fridge for a couple of hours then cut into bars

So that’s going to wrap it up for this special food honeycomb tiffin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!