Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:

1. Get 375 grams unsalted whole cashew nuts
2. Get 1 1/2 tbsp extra virgin olive oil
3. Take 1 tbsp freshly chopped rosemary
4. Take 1 tbsp freshly chopped thyme
5. Take 1 tsp salt
6. Take 1 freshly ground black pepper to taste

Instructions to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 5 / 190C / 375°F and line a baking tray with foil
2. Toss all the ingredients together on the tray and spread out into an even layer
3. Roast for 10 - 12 minutes until golden
4. Shake and let cool on the tray then serve
5. Other seasonings work just as well. Try using paprika, garlic and basil, cajun spice etc

So that is going to wrap it up with this exceptional food vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!