Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple prep! sukiyaki-style beef and tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Prep! Sukiyaki-style Beef and Tofu is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple Prep! Sukiyaki-style Beef and Tofu is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. Take blocks Firm tofu
2. Get Ground pork (or mixture with beef)
3. Prepare stalks Japanese leek
4. Make ready Snow peas (for garnishing)
5. Prepare Soy sauce
6. Get Mirin
7. Make ready Sake
8. Make ready Water
9. Take to 30 grams Sugar
10. Take Salt
11. Make ready Umami seasoning (optional)
12. Take Katakuriko, dissolved in water

Steps to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. First, mix together the seasonings to prepare the sukiyaki sauce.
2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

So that’s going to wrap it up for this exceptional food simple prep! sukiyaki-style beef and tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!