Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian pasta e fagioli soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Pasta E Fagioli Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegetarian Pasta E Fagioli Soup is something which I have loved my entire life. They’re fine and they look fantastic.

But you can bottle it, and that's exactly what we did. Introducing a Pasta & Fagioli Soup with nothing to hide. Every family has their favorite soup recipe that feels special and comforting.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:

1. Take 2 tbsp olive oil
2. Get 1 medium yellow onion, chopped
3. Prepare 1 cup carrots, chopped or julienned
4. Take 4 stalks celery, chopped
5. Make ready 1 dash salt
6. Get 6 clove garlic, minced
7. Make ready 4 quart vegetable stock
8. Take 1 can (29 oz) petite diced tomatoes
9. Prepare 2 can (15 oz.) dark red kidney beans, drained and rinsed
10. Make ready 2 can (15 oz.) cannellini beans, drained and rinsed
11. Get 1 dash oregano, dried
12. Get 1 tsp rosemary, fresh
13. Take 4 oz dried pasta
14. Get 2 tbsp basil, fresh
15. Take 2 tbsp Italian parsley, fresh
16. Get parmesan cheese, fresh, shredded (optional)

Pasta e fagioli, or "pasta and beans," is the quintessential Italian soup. Traditional pasta e fagioli calls for pancetta or bacon. The key to this flavorful vegetarian soup is to first sauteé celery, carrots, onions, and garlic then simmer in a vegetable broth with Ditalini pasta. This Crockpot vegetarian pasta e fagioli soup recipe is a hearty and flavorful meatless meal that is easy to throw together so you have a hot meal ready with minimal effort!.

Steps to make Vegetarian Pasta E Fagioli Soup:

1. Add olive oil to a large soup pot over medium heat.
2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
3. When onion starts to turn translucent, add minced garlic.
4. When onion is completely translucent, add stock to pot and turn heat up to high.
5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
6. When soup comes to a boil, reduce heat so that soup simmers.
7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

If you're wondering what "pasta e fagioli" means. it's simple. This soup is a classic Italian dish that's well loved by many. Add pasta to bowls, ladle soup on top. In the last half hour, cook the pasta, and you've got a wonderful soup waiting for you at the end of a long day! Note the second: This recipe freezes beautifully.

So that’s going to wrap it up with this exceptional food vegetarian pasta e fagioli soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!