Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kidney bean curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kidney bean curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kidney bean curry is something which I have loved my whole life. They are nice and they look fantastic.

By Sophie Godwin - Cookery writer. Season to taste, then serve with the. Rajma (Kidney Bean Curry). this link is to an external site that may or may not meet.

To begin with this recipe, we have to prepare a few ingredients. You can cook kidney bean curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kidney bean curry:

1. Get 2 cans cooked kidney beans
2. Take 1/2 cup dessicated coconut
3. Take 2 medium onions; 1 sliced, 1 diced
4. Get 2 medium tomatoes, diced
5. Make ready 1 teaspoon turmeric powder, divided into two 1/2 teaspoons
6. Prepare 1/2 teaspoon chilli powder
7. Take 3 teaspoons Garam masala powder
8. Make ready 10-12 curry leaves (optional)
9. Get 1 cup water for curry masala
10. Get 1 teaspoon sugar
11. Take Oil as required
12. Make ready to taste Salt
13. Get 1/4 cup cilantro to garnish

This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice. Rajma masala is sold at most food stores in the international section. Rajmah Chawal, a red kidney bean curry served with rice, is a rustic, traditional Indian meal that is cooked in households all over India.

Instructions to make Kidney bean curry:

1. Add oil to a pan. Then add one sliced onion, 1/2 cup of desiccated coconut and 1/2 teaspoon of turmeric. Sauté on medium flame till coconut is lightly browned. This should take about a couple of minutes. Transfer the contents to a blender and add 3 teaspoons of garam masala and a cup of water. Blend till it's a smooth consistency, not too runny not too thick. Set aside.
2. In a pot, add oil. Then add the diced onions and sauté till transparent. Add tomatoes, 1/2 teaspoon each of turmeric and chilli powders and sauté on low flame till tomatoes have softened.
3. Add the coconut-onion blended mix to the pot and let it simmer for a couple minutes. Now add the cooked beans and about 1.5 cup water. (When adding this water I put it in the blender first to avoid wasting the masala stuck to the blender). It shouldn't be too thick. Add sugar and stir well. Add salt according to taste.
4. Add curry leaves and let it simmer till curry thickens. This takes about 10-12 minutes. It shouldn't be watery. (When I don't have curry leaves on hand I just skip the step as it isn't easy to find. Although the curry leaves impart a great flavour to the dish, the dish tastes good without it as well)
5. Add cilantro and stir well. After a minute, switch off the flame. Your curry is ready!

Originally a staple of the village kitchen, this is a simple.. Kidney Bean Tikki - Red Kidney Bean Cutlet, Red Kidney Bean Dip, Red Kidney Bean Curry. Rajmah (Punjabi Curried Red Kidney Bean) (Slow-Cooker)Food.com. cinnamon stick, green chili. Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian.

So that is going to wrap this up with this special food kidney bean curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!