Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rajma/ kidney beans. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rajma/ kidney beans is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rajma/ kidney beans is something that I have loved my whole life. They are nice and they look fantastic.

Rajma are popularly known as kidney beans. This unique bean is shaped like a kidney and has a strong flavor with powdery texture. It is dried kidney having reddish brown color.

To begin with this recipe, we must first prepare a few components. You can cook rajma/ kidney beans using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rajma/ kidney beans:

1. Get olive oil
2. Take ginger
3. Prepare garlic
4. Take fresh chilli or red chilli powder
5. Take cumin seeds
6. Make ready heaped turmeric
7. Make ready garam masala
8. Take coriander powder
9. Prepare dried fenugreek if you have it
10. Make ready tomato paste
11. Make ready brown onion
12. Prepare kidney beans
13. Make ready water
14. Prepare coriander

This is a great way to make a complete meal in your instant pot. The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and - for the red variety - colour to a human kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.

Instructions to make Rajma/ kidney beans:

1. Heat pan with oil, add 5 inches ginger, 4 cloves, fresh green chilli or red chilli powder, 1tsp cumin seeds, chopped one brown onion, once softened add 1tsp of turmeric, garam masala, coriander powder, dried fenugreek (if you have it). Then add 64g tomato paste/ purée. Consistency as in the photo displayed.
2. You can either soak 3 handful of kidney beans the day before or in a pressure cooker with 900ml water for 40 mins or use tinned kidney beans (use the water it comes in). - Add cooked kidney beans to sauce and cook for 10 mins. I add a big handful of fresh coriander at the end and stir through.

Rajma masala is sold at most food stores in the international section. This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice. Instant Pot Indian Rajma Kidney Beans. Enjoy this classic Punjabi dish at home.

So that’s going to wrap this up with this special food rajma/ kidney beans recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!