Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free:

1. Get 150 grams quinoa
2. Get 1 red onion cut into wedges
3. Get 2 sweet red peppers, deseeded and thickly sliced
4. Prepare 6 baby parsnips, halved lengthways
5. Make ready 175 grams baby carrots
6. Prepare 2 tbsp olive oil
7. Take 1 tbsp balsamic vinegar
8. Take 30 grams fresh chopped coriander
9. Make ready 1 salt & pepper to taste

Steps to make Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Put the vegetables into a roasting tin, coat with the oil and season. Roast for 25 - 30 minutes or until tender, turning once
3. Meanwhile, rinse the quinoa then place in a pan of boiling water, 400ml is enough. Simmer for around 15 minutes until soft and fluffy then drain any excess water away
4. Stir the vegetables into the quinoa and let stand covered for 10 minutes
5. Stir in the balsamic, 3/4 of the chopped coriander and season to taste
6. Serve and garnish with the remaining coriander

So that is going to wrap it up with this special food vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!