Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, minty dark chocolate oat cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to Make These Dark Chocolate Chunk Oatmeal Cookies. Cream butter + sugars: Use a hand or stand mixer to cream softened butter with brown sugar and granulated sugar until smooth. For extra flavor and chew, always use more brown sugar than granulated white sugar in oatmeal cookies.

Minty Dark Chocolate Oat Cookies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Minty Dark Chocolate Oat Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have minty dark chocolate oat cookies using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Minty Dark Chocolate Oat Cookies:

1. Get rolled Oats
2. Make ready all-purpose Flour
3. Prepare unsalted Butter (room temperature)
4. Make ready brown Sugar
5. Get dark Chocolate (cut into small pieces)
6. Get unsweetened Cocoa powder
7. Make ready medium sized Eggs
8. Prepare Baking powder
9. Get Baking soda
10. Make ready dry Mint powder
11. Take Vanilla essence
12. Prepare Salt

They are soft, tender cookies with a nice chew and tons of flavor! You can share them with friends, family and co-workers with confidence, and I bet they wouldn't even. recipes. Mix in oats with spatula until evenly distributed (dough will be very firm). Add chocolate chips and knead gently to blend.

Instructions to make Minty Dark Chocolate Oat Cookies:

1. Sieve together flour, cocoa powder, baking powder& soda in a big mixing bowl.
2. Keep it aside.
3. In another mixing bowl, add soft butter and brown sugar and beat with a hand mixer until fluffy.
4. Add in eggs, vanilla essence, mint powder and mix. For mint powder I sun dried some cleaned mint leaves and then grinded to make coarse powder.
5. Add in flour mixture, rolled oats and mix well to form soft dough like consistency.
6. Take a big piece of cooking dark chocolate and cut in small pieces to make 1/2 cup. You can also use dark chocolate chips instead. Or if you don't like dark chocolate, you can use milk chocolate or chips.
7. Lightly fold these chocolate pieces to the cookie mixture.
8. Keep this cookie dough in the refrigerator for 20 minutes. It will help to give the shape of the cookies easily.
9. Preheat oven at 170 degree C for 10 minutes.
10. Line a baking tray with baking paper or sheet.
11. Take out the cookie mixture from the refrigerator. Take a lemon size portion of the mixture, roll in between your palms and press it lightly to give cookie shape.
12. Place it in the baking tray. Make all the cookies like this and place in the tray with 2 inch gap between each cookie.
13. Bake them in preheated oven for 10-12 minutes or until a nice aroma of chocolate emits. The cookies will be soft when hot. They will be firm after cooling. So don't overbake them to make them firm.
14. Allow it to cool for few minutes. Transfer on wire rack or on cool surface and cool completely.
15. Delicious, healthy and flavourful minty dark chocolate oats cookies are ready now to enjoy. See the texture of the cookie. Soft from inside with little crunch from outside.
16. They can be easily stored in air tight container for about 10 days.

Bake cookies until center is slightly firm. Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we're pretty excited. But it's the brown butter that take these Just don't use steel-cut or instant oats. What Add-Ins Work With These Cookies?

So that’s going to wrap it up for this special food minty dark chocolate oat cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!