Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, summer veggie pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Summer veggie pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Summer veggie pasta is something that I have loved my entire life.

While the pasta cooks, shave zucchini and squash into thin ribbons using a vegetable peeler; place in a large bowl. Add zucchini and yellow squash; cook and stir until tender. Bring a large pot of salted water to a boil.

To get started with this particular recipe, we must prepare a few components. You can have summer veggie pasta using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Summer veggie pasta:

1. Take 1 packages fresh lasagne pasta
2. Take 10 cherry tomatoes, quartered
3. Make ready 1 bunch asparagus
4. Take 1 bunch spring onion
5. Take 1 tbsp olive oil, extra virgin
6. Get 1 ground black pepper to taste

Heat the olive oil in a large straight-sided pan over medium-high heat. Getting in your daily servings of vegetables is easy when you feature this veggie-loaded pasta recipe. This is about as generic as a pasta dish comes, but I did that on purpose. Summer produce is a bit easier to work with than other seasonal produce because most of the time it's best barely cooked and pairs well with so many different grains and pasta recipes.

Steps to make Summer veggie pasta:

1. Heat a frying pan or skillet with the oil to a medium heat
2. Quarter the tomatoes, hop the spring onion into 1cm chunks and the asparagus into 2cm chunks
3. Throw the veggies into the pan
4. Cut the lasagne into 2cm strips
5. When the asparagus is tender with a slight crunch, add 2tbs water, put to low heat and season.
6. Add lasagne to boiling water for 2mins until tender.
7. Remove lasagne and stir into veggies.
8. Serve and enjoy

Cook pasta according to package directions; drain. Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Stir in tomatoes, broccoli, squash, green pepper and seasonings. For a hearty vegetarian version of this pasta recipe, use squash, mushrooms, or eggplants in place of shrimp. View Recipe Explore Bon Appétit Pasta Parmesan Pesto Summer herb Noodle Fusilli.

So that is going to wrap it up with this special food summer veggie pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!