Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cod milt (shirako or tachi) miso soup - including how to prep the milt. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cod milt (shirako or tachi) miso soup - including how to prep the milt using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:

1. Take as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from)
2. Get Salt (for prepping the milt)
3. Take Dashi stock (or water and dashi stock granules)
4. Get MIso
5. Get Green onion or scallion

Instructions to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:

1. I used inexpensive suketachi cod milt this time.
2. Wash the cod milt quickly in water and put in a bowl. Add a pinch of salt and mix gently with your hands. It will start to foam a little.
3. Wash the milt while transferring it from a sieve to the bowl back and forth, until any sliminess is gone. Cut into bite-sized pieces.
4. Make the miso soup. Heat up the dashi stock. Carefully drop in the cod milt. When it comes to a boil, simmer for 1 minute, then dissolve in the miso.
5. Add some chopped green onion to taste.

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